Agri-food Technology
The main objectives of new techniques are to retain the nutrients, sensory properties and to increase the shelf life without any adverse effect on its quality. Although thermal preservation provides safer food, there exists loss of food properties like nutrients and sensory attributes. The main objective of preservation is to increase the shelf life by reducing the microbial load and also the water activity. Processing technique used for the particular products should be optimized. The selection of particular preservation method for the particular food product is based on the following criteria like cost of production, scale of production, type of product either milk, meat, poultry, fruits or vegetables, shelf life and end product usage either ready-to-eat or ready-to-cook product. The non thermal techniques are recently used for all the food products for shelf life extension.
- Global oppurtunities
- Innovation and R&D
- Value of Agricultural Research
- Global Food Challenges
- Food Energy Management
- Food Quality
Related Conference of Agri-food Technology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Agri-food Technology Conference Speakers
Recommended Sessions
- Brewing and Malting Technology
- Agri-food Technology
- Bakery and Confectionary
- Cereal Chemistry and Technology
- Dairy Technology
- Equipments and Techniques
- Food Analysis and Quility Control
- Food Biotechnology & Nutrition
- Food Microbiology
- Food Packaging Technology
- Food Preservation and Storage
- Food Processing & Engineering
- Food Processing & Engineering
- Poultry and Meat Processing Technology
- Processing in Food Industry
- Recent Advancement in Food Technology
- Tea,Coffee and Cocoa Processing
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