Food Processing, Safety & Technology

Jory Lange became a lawyer to help make our communities safer. Jory helps families who have been harmed by large corporations. Through his cases, Jory works to deter corporations from harming other families in the future. After 14 years of practice, Jory has wide-ranging experience in litigating cases involving dangerous products. As colead of Robins Cloud’s Food Safety team, Jory helps victims of food poisoning. Jory grew up in San Antonio. After graduating with honors from the University of Chicago, he earned his law degree at the University of Texas School of Law. While at the University of Texas, he was awarded the Deans’ Achievement Award for achieving the highest grade in Constitutional Law I. Jory lives in Houston with his wife and their four daughters, and their dog and two cats.