Tran Thi My Hanh
National Agriculture and Food Research Organization, Japan
Biography
Tran Thi My Hanh is pursuing his Doctor’s degree in Departement of Food Science and Technology at Tokyo University of Marine Science and Technology (TUMSAT). She completed Master’s degree in Aquatic Products Processing at Nha Trang University and Post-graduate training in Quality Management of Fish Handling and Processing at United Nations University-Fisheries Training Programme in Iceland in 2011. She is a Lecturer at Nha Trang University, Vietnam. Her research interests are in the area of “Food processing especially surimi paste products and sensory evaluation of food”.