Food Processing & Technology

Aubrey F Mendonca is an Associate Professor and Food Safety Microbiologist at Iowa State University, USA, where he lectures to both graduate and undergraduate students and conducts food safety research. He teaches courses such as Food Microbiology, Foodborne Hazards, and Advanced Food Microbiology, and conducts research in Microbial Food Safety. Additionally, he provides food safety consultation and conducts training on practical food safety and microbiology for food processors nationally and internationally. His research focuses on control of foodborne pathogenic and spoilage microorganisms using non-thermal technologies such as high pressure processing, ultra violet radiation, and electron beam irradiation, alone or combined with natural antimicrobials. He has numerous published papers in peer-reviewed scientific journals and has written several book chapters on control of foodborne microorganisms. He has established collaborations with food manufacturing companies in regard to pathogenic challenge testing of foods to evaluate the antimicrobial efficacy of non-thermal food processes.