Natural Resources Institute
Anne Pihlanto has completed her PhD from University of Turku. She is managing the Innovative Food Chain research area at Luke. She has over 20 years’ experience in food protein research. Publications with original results within food technology, chemistry and medical science have been presented in scientific international journals, monographies and invited book chapters. The articles are published in microbial, food and dairy science journals. Total amount of scientific papers is about 150.
Food technology, chemistry and medical science