Carlos Humberto Corassin
Professor
University of Sao Paulo
Brazil
Biography
Carlos Humberto Corassin graduated in Veterinary Medicine from the University of Marilia (1996), Master in Nutrition and Animal Production from the University of Sao Paulo (FMVZ / USP -1999), PhD in Animal Science and Pastures the University of Sao Paulo (ESALQ / USP 2004) and Post Doctorate in Food Engineering from University of Sao Paulo (FZEA / USP - 2009 and FZEA / USP - 2011). He is currently a Professor at the Faculty of Animal Science and Food Engineering, University of Sao Paulo, Campus Pirassununga. He has experience in the areas of Food Technology, Veterinary Medicine and Animal Science, with an emphasis on Dairy, working mainly with the following themes: Technology, Health and Quality of Animal Products, Safe Food Production, Milk Production and Dairy Production. Publications include authorship of more than 40 scientific research papers along with invited review articles and book chapters.
Research Interest
Food Technology, Veterinary Medicine and Animal Science