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Tran Thi My Hanh


Tran Thi My Hanh

National Agriculture and Food Research Organization, Japan

Biography

Tran Thi My Hanh is pursuing his Doctor’s degree in Departement of Food Science and Technology at Tokyo University of Marine Science and Technology (TUMSAT). She completed Master’s degree in Aquatic Products Processing at Nha Trang University and Post-graduate training in Quality Management of Fish Handling and Processing at United Nations University-Fisheries Training Programme in Iceland in 2011. She is a Lecturer at Nha Trang University, Vietnam. Her research interests are in the area of “Food processing especially surimi paste products and sensory evaluation of food”.

Abstract

Abstract : Assessment of fragmentation by mastication and the saltiness of surimi gels prepared with various heating conditions