Environmental Protection, Public Health and Co-Management with Food Safety

Food health is food considered beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Food variety means eating a wide variety of foods from each of the five food groups, in the amounts recommended. Eating many different foods helps maintain a healthy and interesting diet which provides a range of different nutrients to the body. Eating a variety of foods promotes good health and can help reduce the risk of disease. Health claims refer to a relationship between a food and health rather than a statement of content.

  • Food and nutrition security: new concepts and strategies
  • Direct Nutrition interventions
  • Processed food and unprocessed foods: health implications
  • Nutritional disorder & Nutritional risk
  • Impact of food and related industries and food industry on public health nutrition

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