Biotechnologies, Probiotics and Prebiotics

Probiotics are microorganisms that are believed to provide health benefits when consumed. The term probiotic is currently used to name ingested microorganisms associated with benefits for humans and animals. Whereas prebiotics are substances that induce the growth or activity of microorganisms (e.g., bacteria and fungi) that contribute to the well-being of their host. The most common example is in the gastrointestinal tract, where prebiotics can alter the composition of organisms in the gut microbiome. 

  • Microbes rotting & poisoning the food supply
  • Microbiology of Fermented Foods and Beverages
  • Uses of Microorganisms in food
  • Current & Future Aspects of Probiotics
  • Risk/benefits evaluation of food components
  • Microbial food cultures

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