Scientific Program

Conference Series Ltd invites all the participants across the globe to attend 10th Global Summit on Food Processing & Technology San Antonio, USA.

Day 2 :

Keynote Forum

Martin Appelt

Director at Canadian Food Inspection Agency, Canada

Keynote: 120 years of carcass-by-carcass meat inspection-are there better ways to provide food safety assurance

Time : 09:35-10:20

OMICS International Food Processing 2016 International Conference Keynote Speaker Martin Appelt photo
Biography:

Martin Appelt is the Director of the Meat Hygiene division in the Canadian Food Inspection Agency. He is a Veterinarian with expertise in Food Animal Clinical Practice, Regulatory Animal Health and Food Production. He is a graduate from the Vienna Veterinary University, Austria; he obtained a PhD in Animal Husbandry and Welfare, specializing in Food Animal Transport at Sea.

Abstract:

An impressive gathering of public health officials and veterinarians in Germany at the end of the 19th century, a time where illness and death from meat borne disease was common and led to the introduction of formal slaughter and meat inspection as we know it today. 120 years later, veterinary authorities in many countries struggle with a resource-intensive meat inspection system that has, in many cases, not changed at its core since its inception. The Canadian Food Inspection Agency is working on future-oriented ways to oversee meat production in a manner that is sustainable and will achieve the same or better food safety outcomes than traditional carcass-by-carcass inspection. Key steps of the process are the identification of activities that are food safety critical, as opposed to food suitability or food quality, matching the risk of food safety defects to appropriate oversight activities and developing an inspection model that is applicable to all food animal species. Historical roots must be remembered- meat inspection initially had public health goals, but the major driver was international trade in
meat. Consequently, changes to one country’s meat inspection procedures that can have significant impact on the domestic industry’s ability to export meat product. The fear of economic re percussions can paralyze modernization efforts and any successful path forward for meat inspection must provide workable solutions for this concern. The CFIA is working in close contact with like-minded international regulators and embracing internationally accepted standards to bring about change in a manner that maintains public trust into the meat inspection system and avoids disruptions in trade of meat products.

OMICS International Food Processing 2016 International Conference Keynote Speaker Amegovu Kiri Andrew photo
Biography:

Amegovu Kiri Andrew has completed his PhD in Nutrition at Kenyatta University Nairobi, Kenya. He is pursuing his Post-doctorate at Atlantic International University, USA. He is the Director at Andre Food Consult, a consultancy firm in Uganda which conducts research, training and implement nutrition programs for UNWFP/UNICEF and UNHCR. He has published eight papers in reputable journals and six manuscripts are near completion. He is a Reviewer of three international journals, Assistant Professor at Juba University in South Sudan and Head of Department of Food Science & Technology.

Abstract:

WHO recommends the use of Weight-for-Height (WHZ) and Mid Upper Arm Circumference (MUAC) for the assessment of nutritional status of children. However, results from these two anthropometric measures often differ; only a proportion, 40% of malnourished children identified by one of the indicators is also identified by the other. There is also a discrepancy in the prediction of recovery, thus the follow-up time between the two indicators. This study therefore investigated the variation in time and error margin in the use of MUAC and WHZ for the admission, follow up and discharge of moderately malnourished (MAM) preschool children on supplementary feeding program. This was study and was conducted
from September 2015 to November 2015 in Moroto district in Uganda. A total of 181 MAM preschool children were recruited and followed up. MAM cases were screened in the villages using MUAC (11.5 to 12.5 cm) by VHTs (village health teams) who referred them to 14 different SFP sites and rescreened by trained nutritionist. Participants were provided with super cereal plus ration on a biweekly basis. They were followed up weekly using MUAC and WHZ until discharge for maximum of 90days. During follow-up, both MUAC and W/H measurements were both used. On admission, all the 181 participant qualified as MAM cases with MUAC >11.5cm and <12.5cm as per WHO guideline. However, on using WLZ/WHZ in z-score, 56.4% did not qualify as MAM cases as their WHZ-score is >-2SD. Only 33.7% qualified as MAM and 9.9% as Severe Acute Malnutrition (SAM) implying high sensitivity but low specificity of MUAC in identifying MAM cases during screening. The error margin or difference of 56.4% between MUAC and WHZ measure for admission could be a result of confounding by other factors such as age, sex, ethnicity and stunting which this study did not investigate. Kaplan Meir Survival analysis was carried to ascertain differences in recovery time. There was no significant difference (p>0.05) in time taken on using MUAC and WHZ-score for the follow up of MAM cases admitted into SFP until discharge. Based on MUAC criteria, 59% (71/120) of the followed up participants, reached the recovery cutoff point while based on W/H criterion, only 41% (9/120) reached the recovery discharge cutoff. This equally shows MUAC as a good measure for discharge as it is for admission. There was a similarity between the average length of stay (LOS), 43 days from admission to recovery using either MUAC or WHZ. The use of MUAC as a standalonen anthropometric measure could be recommended for admission, follow up and discharge into nutritional rehabilitation
program for MAM.

Break: Refreshment Break 11:05-11:25 @ Foyer