Dairy Industry, Technology & Products

Dairy technology is about milk and milk-derived food products from a food science perspective. It focuses on the biological, chemical, physical, and microbiological aspects of milk itself, and on the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream.

  • Advanced Dairy Processing
  • Rheology of Dairy and Food Products
  • Alternative Processes for the Dairy & Food Industries
  • Probiotics and Fermented Dairy Products
  • Dairy Chemistry and Technology
  • Condensed & Dried Milks
  • R & D Management in Dairy Industry
  • Batch production
  • Dairy foods

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