Day 1 :
Keynote Forum
Aubrey F Mendonca
Associate Professor, Iowa State University, USA
Keynote: Dynamic characteristics of food processing technologies: Challenges in meeting consumer expectations for food safety and quality
Time : 10:30-11:15
Biography:
Abstract:
Keynote Forum
Lubos Zabransky
Assistant Professor, University of South Bohemia, Czech Republic
Keynote: Influence of selected feed supplements on the growth and health of calves
Time : 11:35-12:20
Biography:
Abstract:
- Symposium
Session Introduction
Aura Daraba and Aubrey F. Mendonca
Iowa State University, USA
Title: Non-thermal food processing: Recent advancements and future prospects for food safety
Time : 12:20-13:15
Biography:
Abstract:
- Food Processing & Engineering |Food Biotechnology & Nutrition |Agri-food Technology |akery & Confectionary| Food Microbiology | Food Inspection | Food Fraud : Detection & Prevention
Chair
Aura Daraba
Associate professor, Iowa State University, USA
Co-Chair
Aubrey F. Mendonca
Associate Professor, Iowa State University, USA
Session Introduction
Medhin Kifle
University of KwaZulu-Natal, South Africa
Title: Biocontol of Aspergillus flavus in groundnut using Trichoderma harzanium stain kd
Time : 14:15-14:45
Biography:
Abstract:
Radhakrishna Shetty
Technical University of Denmark, Denmark
Title: The effect of added enzymes on process potentials derived from different qualities of barley: A model study using simulated mashing conditions by rapid visco analyser
Time : 14:45-15:10
Biography:
Abstract:
Tran Thi My Hanh
National Agriculture and Food Research Organization, Japan
Title: Assessment of fragmentation by mastication and the saltiness of surimi gels prepared with various heating conditions
Time : 15:10-15:35
Biography:
Abstract:
Huan-Yu Lin
Food Industry Research and Development Institute, Taiwan
Title: The current status of genetically modified food in Taiwan
Time : 15:35-16:00
Biography:
Abstract:
Peter Temitope Agboola
University of South Africa, South Africa
Title: Assessment of welfare shocks and food insecurity in Ephraim mogale and greater Tubatse municipality of Sekhukhune districts, Limpopo province, South Africa
Time : 16:00-16:25
Biography:
Abstract:
Ogemdi F. Eze
University of Reading, UK
Title: Composition, structural and functional properties of okara protein extracts
Time : 16:45-17:05